Compare hay farming the traditional way with hay farming the TQHP way.

The traditional way:

1. The farmer gambles on the weather and picks a day to cut the hay.
2. The cut hay then dries in the field for 4-5 days—if it doesn’t rain.
3. If it rains, the hay can be ruined.

Even without rain, the hay can deteriorate or be damaged:

* by the sun’s ultraviolet rays, dew, or high humidity 
* by being overturned several times for thorough drying 
* by being raked into rows in preparation for the baling machine

The TQHP way:

1. Cutting and Loading the Hay — The hay is cut and directly loaded without ever touching the ground.
2. No Time Delay — No four- to five-day drying process. We go from cutting to packaging in under four hours to ensure high-quality hay 100% of the time.